According to a summary report from the Agricultural Market Information System (AMIS) covering the seventeenth week of 2026, Bulgaria’s food market showed positive trends for consumers in mid-April. Greenhouse vegetable prices continued their decline for the third consecutive week, while the core consumer basket—including meat, milk, bread, and legumes—remained relatively stable compared to the second week of April. During this period, several key vegetables saw price reductions.
Retail prices for cucumbers dropped by 13% to EUR 2.98 per kilogram, while tomatoes fell by 11% to EUR 3.65/kg, and eggplants decreased by 11% to EUR 3.66/kg. These declines are attributed to the increased influx of local produce. Conversely, prices for items such as lettuce rose by 12% to EUR 1.37 per piece, and spinach increased by 5% to EUR 3.24/kg.
Basic staples—including bread, sugar, rice, flour, cooking oil, meat, eggs, and potatoes—largely maintained their prices from the previous week. However, regional variations in pricing were notable; for instance, greenhouse tomatoes were reported at EUR 2.80/kg in Plovdiv but at EUR 4.80/kg in Montana and Vidin. AMIS notes that while global logistics costs remain below pre-pandemic levels, the market is influenced by international factors.
Generally, during the spring season, increased local production helps stabilize and lower vegetable costs. Analysts predict that this period of lower vegetable prices may persist until approximately June, after which summer conditions could cause prices to rise again.
Topics: #mid #april #week
This is welcome news for grocery budgets.